![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Q4MZF6e_R1M4oWw_S1IvPI9ARAd9wHpu7tk_r6kKi3l7w2Qmf_gTNzZgwZgfNUUt57GmU-4yIjN_kFlMhD5QnE2luDVKyGlfrZoenYCBmxFn7J-sHbIw7VjWy4vYpQXLhzQkUci0RAI/s320/sugarcookies.jpg)
¾ c. shortening
1 ½ c. sugar
4 eggs
5 ¼ c. flour
1 ½ tsp. baking soda
3 tsp. cream of tartar
2 ¼ tsp. vanilla
Cream together butter, shortening, and sugar. Add eggs and blend well. Add flour mixture gradually to cream mixture and mix together. Add vanilla. Chill dough for a couple hours. Bake on ungreased cookie sheet at 350º for 7-10 minutes.
Frosting:
½ cube margarine
Milk
Powdered sugar
Vanilla
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