![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0hfrw72gjWXsZAn2taJCHfqeiuS2YbOQyebU1lWWr6keTKOKOs482Np0R6RhgfwvZrampfXaIU8s-_VgkQz9pj8S5KKfIqPv4u2lPByGM7OCIgSuw72xSDSnAGjai_UX9R3k8JcMrC0/s320/pumpkinbars.jpg)
1 pkg. yellow cake mix
3 beaten eggs
1 tsp. baking soda
1/2 c. oil
2 tsp. cinnamon
1 (30 oz.) can pumpkin
3 beaten eggs
1 tsp. baking soda
1/2 c. oil
2 tsp. cinnamon
1 (30 oz.) can pumpkin
Mix together for 2 minutes. Bake in greased jelly roll pan at 350ยบ for 30-40 minutes.
Frosting for Pumpkin Squares:
Frosting for Pumpkin Squares:
1 (3 oz.) pkg. cream cheese
3/4 c. butter
1 tbsp. milk
1/2 tsp. vanilla
2 c. powdered sugar
3/4 c. butter
1 tbsp. milk
1/2 tsp. vanilla
2 c. powdered sugar
Beat together until fluffy. Keep refrigerated.
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