1 large can Chicken
2 cans great northern beans rinsed and drained
1 can diced green chilies
1 14 oz can enchilada sauce
1 can cream of mushroom soup
1 can white hominy (white corn)
1 envelope taco seasoning
Combine everything in soup pan and heat thoroughly. Eat as is or with chips, cheese, and sour cream.
ENJOY!!!
I use regular corn and don't drain it. You can also cook your own chicken.
2 comments:
I made your "Six Can Chicken Tortilla Soup" last night and it was a hit! It was like eating chicken enchiladas in soup form-YUMMY! This one sounds really good too!
Mmmm...looks so good! Soups are perfect with all the snowy weather lately:)
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