Wednesday, October 28, 2009

Pumpkin Chocolate Chip Cookies



Cream together:

1/2 cup white sugar

1 cup brown sugar

1 cup butter, softened


Then add:

1 cup pumpkin

1 tsp vanilla

1 egg


Sift together dry ingredient then add to above wet mixture.

2 cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1 tsp pumpkin pie spice

1/4 tsp salt


Add 1 cup milk chocolate chips. Bake cookies at 350 degrees for 12 minutes. Allow to cool then frost. (Optional: top with chopped walnuts)


Icing:

In saucepan, heat 3 Tb butter and 1/2 brown sugar over medium to med-high heat until bubbling and thick. Cool 10 minutes. Stir in 1/4 cup milk. Add 2 cups of powdered sugar and beat until smooth.