Showing posts with label Christmas Dishes. Show all posts
Showing posts with label Christmas Dishes. Show all posts

Tuesday, December 23, 2008

Christmas Cranberry Punch

7 ½ C. Cranberry Juice Cocktail
3 ¾ C. Orange Juice
22 ½ oz. Sprite
Whole Cranberries
Sliced Oranges
Sliced Limes

1. Mix the Orange and Cranberry juices in a bowl.

2. Slowly pour in the lemon-lime pop into the bowl, try not to make too many bubbles.

3. Float the whole cranberries, orange slices, & lime slices on the top of the punch.

Thursday, December 18, 2008

Breakfast Casserole!


6 pieces white bread
1/2 package of frozen shredded hash browns
1 16 oz package sausage cook and drain grease
1 can diced green chillies
2 Cups cheese

Mix Together
10 eggs
1 3/4 Cup Milk
2 T Mayo
salt & pepper

Layer in buttered 9x13 dish

Bread- Hash Browns- Sausage- Green Chillies- Cheese- Egg mixture

Set in refridgerater over night
Cook at 325 for about 60 min. or until brown

This is perfecet for Christmas morning!

note. You want the egg mixture to come to the cheese. You may need to add more eggs and milk.

You can leave out the hash brown if you want. Both ways are good!

Christmas Caramel French Toast

I've made this a few time's it's really easy & perfect for Christmas morning! I'm making it this year along with Lacie's Sausage Breakfast Casserole (hint, hint Lacie)! I will add a picture when I make it on Christmas!

1 c. packed brown sugar
1/2 c. butter/margarine
2 tbsp. corn syrup
12 slices bread (great with french bread or just cheap bread)
1/4 c. sugar
1 tsp. ground cinnamon (divide into 1/2 tsp)
6 eggs
1 1/2 c. milk
1 tsp. vanilla extract

1. In small saucepan, bring brown sugar, butter & corn syrup to a boil over med. heat stirring constantly. Remove from the heat. Pour into a greased 9x13 pan. Top with 6 slices on bread. Combine sugar and 1/2 tsp. cinnamon & sprinkle over bread. Layer next 6 slices bread. Sprinkle remaining cinnamon & sugar mixture.
2. In large bowl beat eggs, milk, vanilla & 1/2 tsp. cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.
3. Remove from refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees for 30-45 minutes.

I put pan in oven while it's heating up. So we can start opening presents. Then cook a little longer.