2 Chicken Breasts
1 Can Chicken Broth
1 Can Evaporated Milk
1/2 C. Sour Cream
1/4 Diced Onion
2 Cloves Garlic, minced
2 T Flour
Salt & Pepper
3 C. Steamed Broccoli Florets(I use the frozen kind)
12 oz. Pkg. Fettuccine or other favorite pasta
1. Dice and fry the chicken & set aside
2. Saute onion and garlic in large sauce pan with a little bit of olive oil
3. Add chicken broth & evaporated milk
4. Combine sour cream and flour & whisk in until smooth consistency
5. Cook on medium heat, stirring occasionally, until thickened
6. Salt & Pepper to taste
7. Add cooked chicken
8. Add steamed broccoli
9. Combine sauce mixture & noodles and enjoy
