1 T Yeast
1 tsp Salt
1 1/2 C Warm Water
2 1/2 C White Flour
2 C Whole Wheat Flour
3 T Olive Oil
Dissolve yeast in warm water. Add oil, salt, and knead in the flour. Let rise 30-40 minutes. Add sauce & desired toppings. Bake pizza at 425 for 15-20 minutes. You can also use all white flour if you prefer. (Makes 2 12 inch pizzas or 1 larger one)
Delicious!
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