3/4 C. Brown Sugar
1 Small box of instant vanilla pudding (or chocolate)
1 tsp. Vanilla
2 1/2 C. Flour
1 tsp. Baking Soda
1 Large Symphony Bar (with toffee bits), chopped
Cream butter, sugar, pudding mix, and vanilla until light and fluffy. Add eggs and beat until creamy. Combine flour and baking soda. Add to butter mixture, stirring until combined. Stir in chopped chocolate. Drop by spoonful on ungreased cookie sheet. Bake at 375º for 9-10 minutes. Cool on rack.