Monday, February 23, 2009

Symphony Cookies

Yummy, Yummy, Yummy!!
1 C. Butter

3/4 C. Brown Sugar

1 Small box of instant vanilla pudding (or chocolate)

1 tsp. Vanilla

2 Eggs

2 1/2 C. Flour

1 tsp. Baking Soda

1 Large Symphony Bar (with toffee bits), chopped

Cream butter, sugar, pudding mix, and vanilla until light and fluffy. Add eggs and beat until creamy. Combine flour and baking soda. Add to butter mixture, stirring until combined. Stir in chopped chocolate. Drop by spoonful on ungreased cookie sheet. Bake at 375ยบ for 9-10 minutes. Cool on rack.

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