Wednesday, March 25, 2009

Cream Puffs

1 C. Water
1 C. Flour
1/2 C. Butter
4 Eggs

Heat water and butter to boil. Add flour all at once and stir vigorously over low heat until mixture forms a ball. Remove from heat and beat in eggs all at once. Continue beating until smooth and well blended. Drop dough by tablespoon on ungreased cookie sheet. Bake at 400ยบ for 35 minutes until golden. Remove immediately and let cool on wire rack. Once cooled, slice puffs in half and remove residual dough leaving a hallowed out puff. Fill puffs with your favorite cream or use the following:

1 3 oz. package instant pudding (your favorite flavor -- lemon is excellent) made according to package and set until firm
1 8 oz container whipped topping

Combine after pudding is chilled and fill puffs. Sprinkle with powdered sugar or drizzle with chocolate frosting. Enjoy with fresh berries.

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