Wednesday, August 26, 2009

Chicken Cordon Bleu Bake

2 packages reduced sodium Stuffing mix
1 can (10 3/4 oz) cream of chicken soup
1 cup milk
1/2 tsp pepper
3/4 lb sliced deli ham, cut into 1 inch strips
1 cup swiss cheese shredded
2 cups cheddar cheese shredded
2 cups cooked chicken, cubed

Prepare stuffing mixes according to directions on box. In a bowl, combine soup and milk. Put chicken in a greased 9x13 baking dish. Sprinkle with pepper. Layer with ham, swiss cheese and 1 cups of cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese. Cover and bake at 350ยบ for 45 minutes. Uncover and bake 10-15 minutes longer.


Yadira said...

I am definitely gonna try making it this weekend looks soooo good!

Anonymous said...

I have started preparing this for tonight and am so excited about it. But, I am wondering if it is really going to take 60 minutes to bake? The chicken is cooked and the stuffing is cooked? Does it need a whole hour?