1/2 C. Butter
1/2 C. Evaporated Milk or Heavy Cream
3/4 C. Parmesan Cheese
1/2 tsp. Salt
Dash of Pepper
Heat butter and evaporated milk on low heat in a sauce pan until butter is melted. Stir in cheese, salt, and pepper. Continue stirring until thickened. Serve over 8 oz fettuccine or other noodles. Sometimes I add shredded chicken to the sauce also.