Wednesday, January 13, 2010

Parmesan Alfredo Sauce

1/2 C. Butter
1/2 C. Evaporated Milk or Heavy Cream

3/4 C. Parmesan Cheese

1/2 tsp. Salt

Dash of Pepper

Heat butter and evaporated milk on low heat in a sauce pan until butter is melted. Stir in cheese, salt, and pepper. Continue stirring until thickened. Serve over 8 oz fettuccine or other noodles. Sometimes I add shredded chicken to the sauce also.

1 comment:

~BridgetL~ said...

looks yummy and so simple. Thanks, this might be whats for dinner tomorrow.