Tuesday, April 20, 2010

Chocolate Trifle Sauce

3/4 C. Whipping Cream
2 T. Butter

2 C. Semisweet Chocolate Chips

1 tsp. Vanilla

Put butter and cream in a saucepan and heat over medium-low heat until cream is hot. Do NOT BOIL. Remove from heat and add chocolate. Let it melt then whisk until smooth and add vanilla. Excellent treat on top of your favorite ice cream!

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