Friday, September 26, 2008
Strawberry Bottom Cheesecake
1 6oz. Shortbread or Graham Cracker Pie Crust
4 oz. Cream Cheese, Softened
1/4 C. Sugar
1/2 C. Sour Cream
1 tsp. Vanilla
4 oz. Frozen Whipped Topping, Thawed
2 C. Fresh Strawberries, Thinly Sliced
1/2-3/4 C. Strawberry Glaze (depending on how much you like)
1. Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping.
2. Spread thin layer of glaze over bottom of crust. Mix remaining glaze in with sliced strawberries and spoon into pie crust. Gently spread cream cheese mixture over glazed berries.
3. Cover with the inverted dome from the crust and chill until set; at least 4 hours.