Sunday, December 16, 2012

Ranch Cheese Ball

1/2 C. Mayo
1/4 C. Milk
6 oz. Cream Cheese
1 Ranch dressing packet
8-12 oz. Shredded Cheddar Cheese (I use shredded cheddar jack cheese from Costco)
5 oz. Sliced Almonds (I leave these off, my family isn't a fan of the almonds)

~Let the cream cheese set out at room temperature for 1 hour before making your cheese ball~

 Mix mayo, milk, softened cream cheese, and ranch dressing packet together and beat well with mixer. Add cheddar cheese and blend together. Cover and freeze for 30 minutes, roll ball in almonds. Serve with your favorite crackers.

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