Sunday, December 16, 2012

Carrabba's Bread Dipping Spices

2 Tbsp. Dried parsley
1 Tbsp. Minced garlic
1 tsp. Dried thyme
1 tsp. Dried oregano
1/4 tsp. Dried basil
1/8 tsp. Dried rosemary
1 tsp. Ground black pepper
1/2 tsp. Kosher salt
1/8 tsp. Ground red pepper (or 1/4 tsp red pepper flakes)
1/2 tsp. Extra virgin olive oil
1/8 tsp. Fresh lemon juice

Combine all spices, garlic, salt and pepper. Stir in olive oil and lemon juice. Makes 1/4 cup.

For Serving:
In a small dish, place 1 1/2 tsp. of spice mixture. Pour 3-4 Tbsp. extra virgin olive oil over the top of the spice mixture. I also add balsamic vinegar, you can add as little or as much as you like. Serve with french, sourdough, or other favorite bread for dipping.

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