Saturday, November 8, 2008

Avacado Bean Dip

1 15 oz can of white (or black beans), drained
1 avocado-mashed

1/2 cup salsa (I prefer spicy--and the pico de gallo variety)

1/4 cup finely chopped green onions (optional)

2 Tb diced green chilis (I use canned)

2 Tb chopped cilantro

1 Tb lemon juice

1/4 tsp salt

Combine all ingredients and serve with chips! Super easy and very tasty!


Kyle N Amy said...

I was googling cafe rio recipes and came across your blog. What a great idea to post recipes. I would like to put your blog on mine cuz you have some awesome recipes. Let me know if you would mind if I did that. Thanks!!!

Ryan, Melissa, and Family said...

Sure...that is fine:) I'm glad you like the recipes!