Wednesday, October 22, 2008


These breadsticks are super easy and quick to make and they taste SO GOOD!!

1 C Warm Water
1 3/4 tsp Yeast
1 T Sugar
2 T Olive Oil
1/2 tsp Salt
2+ C Flour

Dissolve yeast in sugar and water. When dissolved, add salt and oil. Stir in flour, adding enough so that you can handle the dough. Knead for 4-5 minutes, then rise for 30 minutes. Shape into 8 breadsticks. Season if desired with garlic salt and parmesan cheese, or leave plain. Rise one hour. Bake at 400 for 15-20 minutes, until golden brown.


Lacie said...

Melissa I made these last night with dinner and they were SO good.

Ryan, Melissa, and Family said...

Sweet...I am glad you liked them:)