Tuesday, April 29, 2008

Diana's Chip Dip

My friend Diana gave me this recipe so I can't really take credit.... but it is SO delicious I just had to share it! Thanks Diana:)
3 Roma Tomatoes
2 Ripe Avacados
1 Can Corn, drained
1 Can Blackeye Peas, drained
1 Can Olives
1 Packet Zesty Italian Dressing
2 tsp. Canola Oil...(Olive Oil works too)
Dice up tomatoes, avocados and olives and place in bowl. Rinse off blackeye peas in strainer. Add blackeye peas and corn to bowl and mix veggies together. In a measuring cup add 1 packet of zesty italian dressing & follow directions on back of packet to make dressing using water & vinegar (I add just a little extra). Do NOT make it with the oil that it calls for. Pour over bowl of veggies and mix in. Then add the 2 tsp. of Canola or Olive Oil to the veggies and stir in. Serve with Tortilla Chips. Yummy...great snack! :)

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