Tuesday, April 15, 2008

Easy Crock Pot Stew

1 Can cream of mushroom soup
1 Can golden mushroom soup
1 Can tomato soup
1 Can water
1 lb. stew meat
1 1/2 cup Carrots, sliced
2 1/2 cup potatoes, diced
1/2 small onion, chopped
Salt and Pepper to taste
1 cup frozen petite peas (optional)

Combine the cans of soups and water in the crock pot. Add the carrots, potatoes and onion. Brown stew meat in frying pan then pour meat and drippings into the crock pot. Season with salt and pepper as desired. Cook 6-7 hours on low. Add frozen peas and cook on high for 20 minutes before serving. Serve with corn bread if desired.

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