Ingredients:
1 lb. Hamburger or Ground Turkey
1 C. Minced Onion
1 Egg
1/4 C. Milk
1/4 C. Bread Crumbs
1 tsp. Salt
1/4 tsp. Pepper
2 tbsp. Oil
2 (8 oz.) Cans Tomato Sauce
1/2 C. Brown Sugar
2 Tbsp. Vinegar
1 tsp. Seasoned Salt
Directions:
1. Combine the first seven ingredients and shape into 12 meatballs.
2. Brown in oil in skillet & remove excess fat.
3. Combine tomato sauce, brown sugar, vinegar, and seasoned salt. Pour over meatballs.
4. Simmer over low heat 10-15 minutes, turning frequently until meatballs are well glazed. Serve over rice or noodles.
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