Saturday, June 21, 2008

Beef Enchiladas

1 lb Hamburger
2 Cans Pinto Beans
1 Can Olives
1 Can Green Chiles
1 Large Can Red Enchilada Sauce

Brown hamburger meat with your choice of seasonings and optional onions, drain grease then add pinto beans (rinsed and drained), olives (sliced), and the green chiles. Roll mixture in flour tortillas or layer with corn tortillas. Add cheese and sauce in each roll then pour the remaining sauce over the top and sprinkle with cheese. If layering do as follows...corn tortillas, meat mixture, cheese, red sauce and repeat, the top should end with sauce and cheese. Bake at 350ยบ for 30 min or until hot. Enjoy!

1 comment:

Ryan, Melissa, & Family said...

YAY!!!! A new recipe..I LOVE IT:) Thanks Lacie!