Tuesday, May 4, 2010

Baked Lemon Pasta

This pasta is delicious!
It can be served plain or with grilled lemon chicken.

1 pound Thin Spaghetti
4 Tablespoons Salted Butter
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 whole Lemon, Juiced And Zested
2 cups Sour Cream
½ teaspoons Kosher Salt, Or More To Taste
Plenty Of Grated Parmesan Cheese
Flat-leaf Parsley, Chopped
Extra Lemon Juice

1. Preheat oven to 375ºF. Cook pasta following package instructions until al dente.

2. In a skillet, melt butter with olive oil over low heat. When butter is melted, add minced garlic, lemon juice, zest, and salt. Turn off heat.

3. Add sour cream and stir mixture together.

4. Pour mixture over drained pasta, mix well and then pour into an oven safe dish.

5. Bake, covered, for 15 minutes. Then remove cover and bake for an additional 7 to 10 minutes.

6. Remove from oven and top with Parmesan cheese. Squeeze more lemon juice over the top if desired.

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