Thursday, December 18, 2008
6 pieces white bread
1/2 package of frozen shredded hash browns
1 16 oz package sausage cook and drain grease
1 can diced green chillies
2 Cups cheese
1 3/4 Cup Milk
2 T Mayo
salt & pepper
Layer in buttered 9x13 dish
Bread- Hash Browns- Sausage- Green Chillies- Cheese- Egg mixture
Set in refridgerater over night
Cook at 325 for about 60 min. or until brown
This is perfecet for Christmas morning!
note. You want the egg mixture to come to the cheese. You may need to add more eggs and milk.
You can leave out the hash brown if you want. Both ways are good!