Friday, July 4, 2008

Oatmeal Butterscotch Cookies:

1 cup (2 sticks) butter
1 1/2 cups brown sugar
2 egg
1 Tbsp water
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups oatmeal
1 1/2 cups butterscotch chips

Preheat oven to 350 degrees. Grease a cookie sheet or line with wax paper. Set aside. In a large mixing bowl, combine butter and sugar and mix until creamy. Add eggs and water and beat until smooth. Mix flour, baking powder, baking soda and salt together in a separate bowl. Add to mixture in mixer bowl and mix. Then add oatmeal and butterscotch chips. Mix with a spoon until just blended. Drop by rounded teaspoonfuls onto prepared cookie sheet. Bake for 8-10 minutes.

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