1 pint heavy cream
1 stick of butter
2T cream cheese
1 cup Parmesan cheese(I like fresh grated the best)
1 tsp. garlic powder
In a saucepan combine butter, heavy cream and cream cheese. Simmer until all is melted and mixed well. Add Parmesan cheese and garlic powder. Simmer for 15-20 minutes on low. Sometimes I even add a little more parmesan cheese then the recipe calls for.