1 pint heavy cream
1 stick of butter
2T cream cheese
1 cup Parmesan cheese(I like fresh grated the best)
1 tsp. garlic powder
In a saucepan combine butter, heavy cream and cream cheese. Simmer until all is melted and mixed well. Add Parmesan cheese and garlic powder. Simmer for 15-20 minutes on low. Sometimes I even add a little more parmesan cheese then the recipe calls for.
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2 comments:
I have to say I have this recipe and it is the best Alfredo Sauce you will ever make. Believe me I tried so many recipe's and I believe it's the cream cheese that makes the difference.
It sounds SO good...I will have to give it a try FOR SURE!! mmmmm:)
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