4-5 Boneless Skinless Chicken Breast cut into about 2 inch pieces
1 can of crushed pineapple
1 cup of brown sugar
1/2 cup olive oil
1/3 cup soy sauce
1/8 teaspoon of garlic salt
1 tsp. ginger
Mix all ingredients together in a large bowl and then add chicken and marinate in the fridge overnight. Grill on your grill until cooked all the way through. The smaller pieces of chicken help to get the marinade flavor all the way through.
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