Thursday, July 10, 2008

Buttermilk Chocolate Sheet Cake

2 c. flour
2 c. sugar
1 tsp. baking soda
¼ tsp. salt

Boil and add:
1 c. butter or margarine
1/3 c. cocoa powder
1 c. water

2 eggs
½ c. buttermilk
1 ½ tsp. vanilla

Bake on 350º for 25 minutes.


¼ c. butter
3 T. cocoa powder
3 T. buttermilk

Boil; remove from heat.

2 ¼ c. powdered sugar
½ tsp. vanilla


Ryan, Melissa, & Family said...

I have made this is VERY easy and is so delicious!:) I would recommend frosting the sheet cake with a rubber spatula as soon as you get it out of the oven, don't wait until it cools off.

Jen B. said...

I love this one I am so glad you left us some!! :)

Chelsi said...

Sooooo Good I ate some of Jen's! Now I need to make some to repay MIke for the one's I ate!! He wasn't really happy!

Ryan, Melissa, & Family said...

I am so glad you all enjoyed it!!:):)

Lacie said...

Is this what you make for your daughter's birthdays?

Ryan, Melissa, and Family said...

Yes...that has been the cake they have all wanted this year LOL! I used to buy them cakes but they all asked for this cake this year, so it sounded good to me:) It is easy to make and a lot cheaper than buying one!