Tuesday, January 13, 2009

Blender Wheat Pancakes

1 C. whole wheat kernels
1 C. milk
Blend wheat and milk for 3 minutes in blender.

½ C. milk
Blend for 2 more minutes.

2 eggs
½ tsp salt
½ C. oil
1 Tbsp. baking powder
2 Tbsp. sugar
Blend only long enough to combine. Cook on hot griddle. The batter is very thin.

Buttermilk Syrup
½ cube butter
1 C. sugar
¾ C. buttermilk
1 tsp. vanilla
1/4 tsp. baking soda

In a small saucepan heat butter, sugar, and buttermilk. After sugar is dissolved remove from heat and stir in the soda and vanilla. Mixture will fizz. Let rest, stirring occasionally. Serve warm with pancakes or waffles.

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