I got this recipe from my mother in law and I really liked it. My kids loved it!!
1 large can Chicken
2 cans great northern beans rinsed and drained
1 can diced green chilies
1 14 oz can enchilada sauce
1 can cream of mushroom soup
1 can white hominy (white corn)
1 envelope taco seasoning
Combine everything in soup pan and heat thoroughly. Eat as is or with chips, cheese, and sour cream.
I use regular corn and don't drain it. You can also cook your own chicken.