Thursday, January 8, 2009
Chicken Pasta Bake
Ingredients sound funny, but my family ranted & raved.
1 reg. sized bag rotini pasta (cooked & drained)
1 jar spaghetti sauce
1 8 oz. cream cheese (softened)
2 cans canned chicken (it called for 3 c. chicken shredded I chose to use canned for time)
2 c. mozzarella cheese grated
1 cube bullion (put in hot water)
1/4 c. hot water
Preheat oven 350 degrees. Mix chicken, cream cheese, mozzarella, hot water with bullion dissolved. Pour 1/3 bottle spaghetti sauce into 9X13 pan, to cover the bottom. Pour in noodles. Spoon on chicken mixture, pour remaining sauce on top. Sprinkle with a little mozzarella. Bake for 30- 45 minutes.