Wednesday, October 22, 2008

Chicken Cordon Bleu

Chicken Breasts
Thin Cut Deli Ham
Sliced Swiss or Provolone Cheese
Ritz Crackers

Pound chicken breasts to 1/4 of an inch. Roll each chicken breast up with a slice of ham and a slice of cheese inside. Secure with toothpicks if needed, then roll in crushed cracker crumbs. Bake 30 minutes at 375, top with cream of chicken soup or chicken gravy.

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