Wednesday, October 22, 2008

Spinach Lasagna

1 lb. Lasagna Noodles
4 C Chopped Spinach
16 oz. Marinara
2 C Ricotta Cheese
2 Eggs
1/2 C Parmessan Cheese
Salt and Pepper
2 C Mozzarella Cheese
2 T Parmessan Cheese
Sliced Mushrooms (optional)

Prepare noodles according to package directions. Steam spinach 2-3 minutes and drain excess water. Mix ricotta with egg, parmesan, salt and pepper.

Spread a thin layer of tomato sauce on the bottom of a large casserole dish. Cover and layer with noodles, ricotta, spinach, sauce, and mozzarella. Top with the noodles, remainder of the sauce, mozzarella, and 2 T parmessan cheese. Bake uncovered at 350 for 40 minutes.

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