Chuck or round steak, cubed
*Brown the meat and onions together in olive oil in a large stock pot; after it starts to brown, add a generous sprinkling of Worcester-shire sauce. Finish browning, stirring often.
Add Canned Diced Tomatoes (any kind...I use about 2-3 cans)
*Fill the pot to about the half-way point; simmer for a couple of hours
Add in the last 90 minutes:
Add your choice of frozen vegetables in the last 45-60 minutes:
Season with parsley, basil, salt, & pepper.
You can also add small pasta, like alphabet. Barley can also be added.