1 6 oz. pkg of Chicken Stuffing Mix
2 Beaten Eggs
6 Small Boneless Chicken Breast Halves, pounded to 1/4 inch thickness
1 Can Cream of Chicken Soup
1/4 C Milk
1 tsp Paprika
Combine stuffing mix with 1 C water. Let stand for 5 minutes. Stir in eggs. Spread stuffing mixture evenly over chicken and roll up inside chicken. Place chicken, seam side down in baking dish. Mix soup and milk and pour over chicken. Sprinkle with paprika. Bake at 400 for 30 minutes, or until chicken is completely cooked.
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