Wednesday, December 24, 2008
3 large apples, peeled and sliced
1 C. all-purpose flour
1 C. sugar
1 tsp. cinnamon
1 large egg
1/2 C. butter, melted
Put apples in the bottom of a lightly greased 8x8 inch baking dish.
Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
Sprinkle topping over the apples.
Pour melted butter over the entire dish.
Bake 350º for 30 minutes.
Serve with vanilla ice cream and caramel sauce.