Saturday, December 20, 2008

Biscuits & Sausage Gravy

This is my husband favorite!!!

8oz Sausage (I only use JIMMY DEAN)
2 T Oil or Butter
2 T Flour
1 Chicken Bouillon Cube
1 2/3 C Milk
Few squeezes of Maple Syrup
lots of pepper

Sorry about the measurements:)

Cook sausage then remove from pan leaving 2 Tablespoon of the grease. (If there is not 2 T then add 2 T of oil or butter) Add flour to the grease/oil, also add the pepper and bouillon. Mix to make a paste or "Rue" Pour in milk and bring to a boil then simmer until thick and bubbly. Add sausage back in and at this time I add a few squeezes of Syrup. Pour over biscuits. Eddie likes to pour this over all his breakfast.....hash browns, eggs, etc...


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