Saturday, December 13, 2008

Six Can Chicken Tortilla Soup

My sister in law just gave me this recipe and it was really good. I made it SOOO fast.

1 (15oz) can whole kernal corn, drained
1 (14.5oz) can chicken broth
1 (10.75oz) can Cream of Chicken Soup
1 (10oz) can chunk chicken- I use the Sams size can 14oz
1 (15oz) can black beans, drained and rinsed
1 (10 oz) can diced tomatoes with green chilies, drained

Tortilla chips
Grated cheddar cheese

Pour everything into a large saucepan or stockpan. Simmer over medium heat until chicken is heated through. Serve over tortilla chips and top with shredded cheese.


Lisa said...

That's my kind of recipe(: Great use of food storage items! Sounds yummy! You should submit it to "everyday food storage fanatics"

Here's how:
Are you a Fanatic?
Share your successes! E-mail me at with a picture (don’t we all eat with our eyes first?) and recipe of your food storage successes to be highlighted on Fanatic Fridays!

Ryan, Melissa, and Family said...

I am making this for dinner smells so good!!:)

Chelsi said...

Hey great idea I think I'm going to make this too!!!!! Yea!!!