Monday, December 22, 2008
Better than Sex Cake...Almost:)
1 Box Super Moist German Chocolate Cake Mix (Made as directed)
1 Can (14oz.) Sweetened Condensed Milk
1 Jar (16-17oz.) Caramel, Butterscotch or Fudge Topping
1 Container (8oz.) Frozen Whipped Topping
1 C. Toffee Chips or Bits
1. Heat oven to 350º(325º for dark or non-stick pan). Make cake as directed in 13X9-inch pan; Cool 15 minutes.
2. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle sweetened condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake. Sprinkle with toffee-chips.