Monday, December 22, 2008

Better than Sex Cake...Almost:)

1 Box Super Moist German Chocolate Cake Mix (Made as directed)
1 Can (14oz.) Sweetened Condensed Milk
1 Jar (16-17oz.) Caramel, Butterscotch or Fudge Topping
1 Container (8oz.) Frozen Whipped Topping
1 C. Toffee Chips or Bits

1. Heat oven to 350º(325º for dark or non-stick pan). Make cake as directed in 13X9-inch pan; Cool 15 minutes.

2. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle sweetened condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

3. Spread whipped topping over top of cake. Sprinkle with toffee-chips.

1 comment:

Stephanie said...

Hey Miss! :) I was thinking of making this for a baby shower next Saturday, only problem is that it is in the middle of Matt's family's reunion, so I was trying to figure out if I could make it the night before?... any ideas?