Saturday, December 20, 2008

Sausage Breakfast Casserole

1 pkg. Shredded Hashbrowns
1/4 C. Butter, melted
3 C. Fried Sausage
8 oz. Cheddar Cheese, shredded
8 oz. Swiss Cheese, shredded
12 Eggs, beaten
3/4 C. Milk

Spread potatoes on bottom of 9X13 pan. Pour butter over top. Bake at 425º for 20-25 minutes. Remove from oven and add sausage and half of cheese. Mix eggs and milk pour over potatoes. Top with remaining cheese. Bake at 350º for 40-45 minutes.

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